Yuzu Epping.
K-Japanese fusion for students and families. Fresh sashimi with spicy chojang sauce, and katsu platters to share.
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Opening hours
| Mon | Closed |
| Tue | 11:30–14:15, 17:00–21:00 |
| Wed | 11:30–14:15, 17:00–21:00 |
| Thu | 11:30–14:15, 17:00–21:00 |
| Fri | 11:30–14:15, 17:00–21:00 |
| Sat | 11:30–21:00 |
| Sun | 11:30–20:30 |
The owner-chef.
In my early twenties, I joined Yuzu with a dream of becoming an owner-chef, beginning my journey as a chef alongside Sam and Jun.
Today, as the owner-chef of Epping Yuzu, I continue to work alongside Sam and Jun as we build the future of Yuzu together.
Hyojoon (John) Lee — Owner-chef, Yuzu Epping
On the table at Epping.
Sashimi and signature rolls, katsu to share, Japanese hot pot cooked at your table, and a nine-course kaiseki for $100.
Inside Epping
