Yuzu Norwest.
Corporate bento boxes by day. Stone-grill wagyu and seasonal chef's tasting specials by night.
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Opening hours
| Mon | 11:30–15:00, 17:00–21:00 |
| Tue | 11:30–15:00, 17:00–21:00 |
| Wed | 11:30–15:00, 17:00–21:00 |
| Thu | 11:30–15:00, 17:00–21:00 |
| Fri | 11:30–15:00, 17:00–21:30 |
| Sat | 11:30–21:30 |
| Sun | 11:30–21:00 |
The next-generation chef.
I joined Yuzu to be part of its next chapter, bringing a fresh perspective while respecting the traditions that built the brand.
At Norwest, we combine contemporary Japanese dining with premium ingredients and a modern approach.
Together with our chefs and team, I’m excited to help shape the future of Yuzu.
Jay Lee — Chef, Yuzu Norwest
On the table at Norwest.
Ramen in a paitan chicken broth, sushi and sashimi sets served with soba, bento boxes that come with gyoza and salmon sashimi, and rolls built to share.
Inside Norwest
