Yuzu Pyrmont.
The original Yuzu, since 2009. Express lunch bentos, Japanese cocktail plates and seafood carpaccio by the harbour.
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Opening hours
| Mon | 11:30–14:30, 17:00–21:00 |
| Tue | 11:30–14:30, 17:00–21:00 |
| Wed | 11:30–14:30, 17:00–21:00 |
| Thu | 11:30–14:30, 17:00–21:00 |
| Fri | 11:30–14:30, 17:00–21:00 |
| Sat | 17:00–21:00 |
| Sun | Closed |
The founder-chef.
In 2009, I opened the first Yuzu in Pyrmont, with a simple dream — to create Japanese food that was honest, approachable and made for everyone.
What began as one small neighbourhood restaurant became the beginning of the Yuzu journey.
Today, I continue to work alongside our chefs and team as we build the next chapter of Yuzu together.
Sam Hwang — Founder-chef, Yuzu Pyrmont
At the table