Assorted Sashimi
The day's fish, sliced to order. Our salmon, tuna, kingfish, snapper and ocean trout are Australian.
The 70/30 Menu.
Seventy percent is our core, consistent across all five kitchens. The other thirty is local, created for each neighbourhood and its dietary needs.
Core — consistent at all five venues
Local — different at every venue
The core menu is our time-tested signature dishes, consistent across every Yuzu kitchen. Each venue then adds its own local menu, tailored to its neighbourhood and dietary requirements. Each venue's full menu, with prices, is linked below.
The dishes we're known for
On the core menu at all five venues, cooked the same way every time.
Kingfish Carpaccio
Thinly sliced kingfish with olive oil, lemon juice and wafu dressing.
Wagyu Tataki
Seared wagyu, sliced thin and dressed with ponzu.
Wagyu Ramen
Paitan chicken broth with premium soy, grilled wagyu, seasoned egg, bamboo shoots and thin noodles.
Soft Shell Crab Roll
Deep-fried soft-shell crab, cucumber and avocado, finished with wasabi mayo and teriyaki sauce.
Yuzu Special Roll
Our house roll, seared to order.
Local menus Local
Venue-specific dishes tailored to each suburb's diners and dietary requirements. Choose a venue.
Pyrmont — Izakaya & Social
For the lunch crowd, harbourside locals and evening socialisers: express 45-minute lunch bentos, Japanese cocktail plates and refined seafood carpaccio.
North Strathfield — The Gathering Place
Made for young families, commuters and social dining in the Bakehouse Quarter: sukiyaki hotpots, custom ramen and Halal-certified menu options.
Epping — K-Japanese Fusion
For students, academic staff and multi-generational families: contemporary dishes, fresh sashimi with spicy chojang sauce, and katsu platters to share.
Merrylands — 100% Halal Casual
A fully Halal-certified, pork-free kitchen for Western Sydney's families: signature flame-grilled Japanese chicken and family feast bundles.
Norwest — Premium Contemporary
Corporate bento boxes for the business district by day. Interactive stone-grill wagyu and seasonal chef's tasting specials by night.
Allergies or dietary needs?
Tell us when you book, or ask the team at your venue.